Charlottesville companies are making food better and safer through innovation, harnessing nature and science to uniquely impact our agriculture and food systems. Hear more about the science behind these cutting-edge technologies and what the future holds for AgTech in our region.
Panelists Ameer Shakeel, CTO, AgroSpheres Dan Wichelecki, CSO, Bonumose Audrey Skinner, Founder, Gastronomical Chemist, Imbibe Solutions Ethan Pompeo, CEO, Green Valley Nutrition
We are in person at InBio for this event!